8 Loads of Sand

On the eighth day of Christmas, the Dairy Man gave to me
Eight loads of sand

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Seven bales of hay
Six stripping shanks
Fiiiiiiive commodity baaaays
Four milking shells
Three shifts of milking
Two orange tractors
And a twinkly-light-laden faux tree

Every week our dairy gets eights truckloads of sand. For what purpose, you may ask? Do we have a giant cow sandbox in the back for playdates and sandcastles? Do we make sandy cow crafts involving Elmer’s glue and construction paper? Do we throw weekly cow luaus complete with beach volleyball and fruity drinks?

No. All sand on our dairy goes straight to the free stalls to make comfy beds for our ladies.

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Every Wednesday we get a delivery of eight truckloads of sand, or approximately 96 cubic yards. DM uses sand for bedding because it’s an inorganic material that won’t grow bacteria, making it one of the cleanest beds you can get. Plus, several hundred cow hammocks didn’t really seem to be practical.

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If you’ve ever spent a week at the beach, you know that sand gets tracked eve-ry-where. The same is true in our barns. Throughout the week, the ladies track the sand between their beds, the feed bunks, the watering troughs, and the parlor. This grainy mess actually provides great traction in the alleys and ensures that our cows don’t ice skate into the parlor.

After seven days of tracking the sand around the barns and kicking it out of their stalls, the cow beds are ready for a new load of fluffy sand each Wednesday.

Just in time for some relaxing girl talk. And a nap.

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7 Bales of Hay

On the seventh day of Christmas, the Dairy Man gave to me
Seven bales of hay

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Six stripping shanks
Fiiiiiiive commodity baaaaays
Four milking shells
Three shifts of milking
Two orange tractors
And a twinkly-light-laden faux tree

Ok, ok, there might be more than seven bales in this picture. But you get the idea. Let’s say the Dairy Man gave me seven.

Hay/grass/alfalfa silage is one of the key ingredients in our cow food ration. Depending on heat and rainfall, the Dairy Man and his father cut hay 3-5 times per summer (approximately every 30 days).

The cutting process has five steps:
1. Cut hay
2. Wait for hay to dry
3. Rake or merge hay using a big machine (helps it dry out)
4. Bale or chop hay
5. Load chopped hay into Ag-bags OR store bales in the barn for immediate use

DM, hard at work

Wet hay loses any nutritional value, so it is vitally important for the Dairy Man to work like a madman once the hay is cut to make sure we get it in before it rains. So, for several days every few weeks during the summer, DM is unloading trucks of hay silage every 20 minutes from dawn till dusk. Why can’t we just cut hay once per year, you ask? Well, as explained in this brief interview with the Dairy Man, we have to cut the hay before it blossoms. Once the stalks start to bloom, the plant starts to allocate nutrients towards seeding and reproduction, thus depleting the nutritional value of the hay.

I don’t particularly enjoy haying season (it’s hard to scarf down dinner and tell DM about my day in 20-minute intervals), but it’s a necessary process to make sure we have enough delicious food for the bovines in the upcoming year!

And you can’t beat a pretty hay field.

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6 Stripping Shanks

On the sixth day of Christmas, the Dairy Man gave to me
6: Six stripping shanks

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5: Fiiiiiiiive commodity baaaays
4: Four milking shells
3: Three shifts of milking
2: Two orange tractors
1: And a twinkly-light laden faux tree

Something about the word “shank” makes me feel cool and dangerous. Like a stocky gangbuster out in the prison yard. Or a villain in a James Bond movie. But though this apparatus looks like it could be a torture device from a Bond flick, it serves a more wholesome purpose on our dairy: to help prepare the soil for planting corn. After all, this is a family show.

You might remember that the Dairy Man changed our field prep practice this year from disking to strip-tilling. I promise it’s not as dirty as it sounds. The strip-tiller machine has six rows with six shanks to churn up the soil. DM hooks the machine to a tractor and drives up and down (and up and down and up and down) the fields, creating perfect rows for our little corn babies.

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Strip-tilling works for us because a lot of our fields are sandy and hilly. It helps to eliminate soil erosion by only churning up strips of soil (as opposed to the entire field) and leaving organic material behind. This gives the corn plants an existing root structure to grow into and keeps more nutrients in the soil.

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So there you have it. Strip-tilling is thrilling stuff. And my apologies to the wayward Googlers; but trust me, stripping is far more interesting on a dairy.

5 Commodity Bays

On the fifth day of Christmas, the Dairy Man gave to me
5: Fiiiiiive commodity baaaaaays

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4: Four milking shells
3: Three shifts of milking
2: Two orange tractors
1: And a twinkly-light-laden faux tree

As we learned in this post, feeding our illustrious herd is a little more complicated than putting out a bowl of Frosted Flakes and a milkshake in the morning. Eating a balanced diet is key.

Each day our ladies chomp on a delicious concoction called Total Mix Ration (TMR). In addition to corn and hay silage, TMR contains five other components. These five fixins’ are stored in five bays in our commodity shed.

A commodity shed allows us to buy cow food in bulk. DM purchases the food through a broker and it is directly trucked in from the factories. The five bays allow for easy delivery and make the daily food prep a snap for an employee driving a skidster (or, as I call it, a baby loader). All five bays slope outward to allow rain and snow melt to flow away from the food.

But the cows don’t really care about all of this. They just love to spend hours each day with their face in the feed bunk.

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4 Milking Shells

On the fourth day of Christmas, the Dairy Man gave to me
4: Four milking shells

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3: Three shifts of milking
2: Two orange tractors
1: And a twinkly-light-laden faux tree

The Dairy Man and I struggled to find a way to phrase this one. I wanted to call them “the four thingys that suck the milk of out the cow,” but DM didn’t appreciate my lack of technical phraseology. So, when I say “four milking shells,” I’m talking about the four “arms” of the milking cluster/claw that go to the four teats of a cow. Got that? Warning, if you are offended by the word “teat,” you’ll want to stop reading now. It’s frightening how accustomed I have become to the word. It may even be used at the dinner table. What has become of me?

Anyway. In the past, milking a cow required a stool, a bucket, and a good aim. Modern milking is faster, more efficient, and utilizes a lot of fancy “thingys” …er… machines. Get ready for a quick and dirty explanation of the milking machine. Our parlor has a total of 24 milking units (clusters, claws, thingys, etc). Each of the four “arms” on the unit has a shell with a liner inside.

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The milker (human) starts the milking process by cleaning each cow’s teats with a teat dip to kill any microorganisms. It’s all about clean milk. Duh. After the milker (human) wipes off the dip, he/she attaches the milker (machine) to the four quarters of the cow. Pushing a button turns on a vacuum that opens and closes a rubber liner inside each of the four shells. This pulsating movement makes the milking process very relaxing for our ladies.

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The milker (machine) automatically detaches when the meters sense that the flow rate has decreased. Before the cow heads back to the barn, she gets a post-milking iodine teat treatment that includes a skin conditioner. It’s basically lotion. Yes, some might say that a trip to the milking parlor is a little bit like a trip to the spa for those udders.

After the ladies leave the parlor, they feel as light as a feather and bound back to the barn to eat, nap, eat, poop, eat, socialize, and eat.

3 Shifts of Milking

On the third day of Christmas, the Dairy Man gave to me
3: Three shifts of milking

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2: Two orange tractors
1: And a twinkly-light-laden faux tree

On our dairy, we milk the bovine ladies three times a day: 8 a.m., 4 p.m., and 12 midnight. Each shift runs for approximately 3-4 hours and each cow spends an average of 15 minutes in the parlor.

While the cows are hanging out in the parlor, we are fluffing up their sand beds, cleaning their stalls, and piling up some food for a post-milking snack. The Dairy Man milks three times a day–or 3X as the experts say–because it increases overall milk production and keeps our cows more comfortable (less milk to carry around in those udders).

And did I mention that occasionally they even get to wear Christmas hats in the parlor?

Moo-ry Christmas!

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2 Orange Tractors

On the second day of Christmas, the Dairy Man gave to me:
2: Two orange tractors

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1: And a twinkly-light-laden faux tree.

As you might remember, I recently learned that we have not one, but TWO big orange tractors. These pumpkin-hued twins stay busy from spring to fall hauling manure to the fields. They boast air conditioning, padded seats, GPS technology, and one even has a satellite radio!

Modern farming, I tell ya. It’s not easy being a dairy man.

The 12 Days of Christmas, Dairy Style

Yesterday I unintentionally wore green earrings and red shoes at the same time. It wasn’t long before someone in my office said, “Red and green, huh? Somebody must be ready for Christmas!”

Embarrassing. But um, yes. Somebody is ready for Christmas. I’m downright jolly, even if it’s just accidental.

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More evidence?

  • I’ve been listening to Christmas music since November 21 (thus breaking my rule to “never be one of those pitiful people who rock out to Trans-Siberian Orchestra before Thanksgiving”).
  • I am hopelessly addicted to candy cane Hersey Kisses (to the point where I’m bringing them to meetings, just begging coworkers to save me from myself).
  • I am compensating for our faux tree at home with a bevvy of pine-scented candles (our house smells like a forest, and it is awesome).

I love the holiday season. And while I’m no Andy Williams, I wanted to take a stab at adding a yuletide carol to the existing glut.

So over the next two weeks, I will be feeding you verses of my shiny new song. If nothing else, at least it will be better than “I Want a Hippopotamus for Christmas,” right? The bar is pretty low there.

Thus I give you:

The 12 Days of Christmas, Dairy Style*
(*It’s like Gangham Style without the dancing and foam. Oh, and there are a lot more cows.)

On the first day of Christmas, the Dairy Man gave to me:
A twinkly-light-laden faux tree.

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I love our tree. It’s fluffy, realistic, and doesn’t shed needles. But this year I made the mistake of Googling “how to string Christmas lights on a tree” and found my way to the Better Homes & Gardens website. I should have known better. As the Dairy Man says: nothing good comes of reading BH&G.

Last year I just draped the lights on the outer branches of our tree. This year, I tried the BH&G method. I quickly realized that we were going to need more lights.

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Oops. Speficially, three times as many lights as last year. DM wasn’t a happy camper.

Maybe I should have stuck with the old method, but I am loving the extra twinkle coming from inside the tree this year. And, DM, can you really put a price on Christmas spirit?

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On Real Love

“I love you without knowing how, or when, or from where.
I love you straightforwardly, without complexities or pride;
so I love you because I know no other way than this:

where I does not exist, nor you,
so close that your hand on my chest is my hand,
so close that your eyes close as I fall asleep.”

-from Sonnet XVII, Pablo Neruda

Even on this highly commercialized and overblown holiday, I don’t mind being reminded of my promise to love. I am grateful my husband makes the same promise.

I also thank God for love in all of its forms: familylove, friendlove, and puppylove. These selfless expressions make any day, even one drowning in fuzzy bears and pink macaroons, a blessing.

Personally, I believe that love is a choice you make every single day. Love isn’t just a feeling, it’s a decision. The dairy man and I choose to love each other despite all of our imperfections. We choose to trust, forgive, and sacrifice. We made an irrevocable promise to spend life together and we continue to affirm that choice every day. This love isn’t based on infatuation or perfection, it’s based on acceptance. It cannot be earned or forced.

Each morning, I choose this man all over again. I choose his wonderful habits alongside those that drive me batty. I choose his steady protection alongside his frequent absences. I choose to be on his team, on his side, in his corner, until the day that I die. I choose to sacrifice myself and trust that he will do the same. In a way, there’s something terribly beautiful about real love.

Now that I’ve gotten the obligatory mush out of my system: Go forth and accept love (in all of its forms) with joy!

Happy Valentine’s Day.

I Talked to Your Dad, Go Pick Out a White Dress

The Dairy Man and I aren’t the kind of couple that celebrates every little relationship milestone. We don’t exchange gifts or Facebook statuses to commemorate things like “the day we first kissed,” “the day we went on our first date,” “the day we said I love you” (though I can remember the circumstances), or “the day we first ate pizza together.”

Who has time to remember every little thing? When you’ve been friends for five years, dating for four, and married for one and a half(ish), who has time to recognize each wonderful first? Not us. We’ve got blogs to write, cows to milk, you know the drill. That’s not to say we don’t like to reminisce about that first date, that first kiss, that first slice of pizza (just kidding). We love to look back on our history and savor those little moments. But we don’t have enough space in our brains to remember to celebrate our first jog together.

That being said, today is one date I’ll always remember. In 20 years, it won’t rise to the height of our wedding day or the day we have our first child, but it will be a date I won’t forget.

What’s today you ask? Well, it was exactly two years ago that my bashful Dairy Man knelt down on one knee and asked me to marry him. It was undoubtedly one of the most pivotal days of my life. This day marks the moment I fully committed to farm life, to Michigan, to him. It’s also the day I got to start wearing something sparkly and practice writing “Mrs. Folkema.”

It was Tuesday, December 22, 2009. I had just returned to my apartment after my last day of work before the holidays. The Dairy Man had called from his home (an hour away) and said that he was going to drive down to make me dinner. Which, frankly, was suspicious. But I did what all girls who helped pick out their rings do—I played dumb and waited. The Dairy Man showed up with grocery bags, candles, a tablecloth, and a bottle of wine. We chatted awkwardly while he cooked up some shrimp tortellini (what I ordered on our first date) and sat down to dinner.

After dinner, he suggested we head downtown to go ice skating. When we parked, he said, “I’ve got something for you in the back of the truck.” Wouldn’t you know it: two brand new pairs of ice skates! We carried our skates to the steps of the Grand Rapids Art Museum and sat down to lace them up. Strangely, the Dairy Man wanted me to put mine on first. He handed me a skate** and hovered over me while I put it on.

MFW: “Um, don’t you want to put on your skates?”

DM: (Shifting from foot to foot) “Uhhh I will in a second. Ready for the other skate?”

As I pushed my foot into the second skate, I felt something hard in the toe. I pulled out a ring box and wahBAM Dairy Man was down on one knee.

He said amazing things.

I cried.

And then there was some light and joyful snogging.

Unbeknownst to me, a friend had popped out from behind the building when DM’s knee hit the ground and started taking pictures of the whole thing. I treasure these pictures. I still remember the elation, the love, the hope of that moment. I also wish I hadn’t tucked my pants into my argyle socks, but what can you do?

**In regards to the awkward hovering? Later, the Dairy Man mused: “If I had been thinking, I would have handed you the skate with the ring in it FIRST, not second.”

I remember telling a friend a few weeks prior that I really hoped the Dairy Man didn’t propose on Christmas. It was too cliché, it wasn’t us. Rather, I said, “I just really want him to propose on some random Tuesday!” And it was. The Tuesday before Christmas. My man knows me well.

Even though we don’t celebrate today, we remember it. I get warm fuzzies when December 22 rolls around. This day is symbolic in so many ways. That December 22 marked the last year I celebrated Christmas in the city. It marked the last year I celebrated Christmas as a Bareman. It marked the start of a new adventure with a handsome man who milks cows.

Two years later, these recollections still cause my breath to catch in my chest. It’s easy to get swept up in the normalcy of work, marriage, no-longer-pending adulthood. But today I will look at my Dairy Man and remember those two bright-eyed kids, shivering in the cold, agreeing to start a life together.

And really, somewhere in the distant hills that night, I think the cows agreed too.

Merry Christmas!